A-Premium White Balsamic Vinegar
Made with White Trebbiano Grape Must, our White Balsamic
undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena
however it is not carmelized. The result is a crisp, tart vinegar with a touch
of sweetness. Extremely adaptable, it can be used with any E.V.O.O., as well as
with our flavored oils. This is a tart Balsamic Vinegar with a residual grape flavor and 6% acidity.