Smoked Applewood Salt
Our Smoked Applewood Salt has a savory flavor that is light, sweet and a bit fruity. Smoked Applewood Salt is mild enough to use on bacon (yes bacon), chicken, eggs, fish, ham, pork, shellfish, sausage and is wonderful on vegetables. Smoked Applewood Salt may also become your secret when added to burgers, chicken, cheese dips, gravy, homemade jerky, potatoes, ribs, stuffing and turkey. Helpful hint: A little goes a long way so use sparingly the first time or two as you can always add more.