Milan Bread Dipping Seasoning
Italians have high standards for their bread. It's not uncommon for them to allow the yeast to fully rise over several hours, which leaves a thin crust. Italians place great importance on the size of their loaves of bread as each family member needs to get their fair share. Italians prefer their bread to have a moist and soft interior, which is perfect for absorbing olive oil, vinegar, tomatoes and other toppings. Our Milan Bread Dipping Seasoning was inspired by the people of Milan who love their bread and their slow paced meals. Hand blended from onion, tomato, garlic, black pepper, tarragon and basil.