Biophenols: 179.5 FFA: 0.08 Oleic Acid: 71.7 Peroxide: 5.4 DAGs: 97.3 PPP: <1.0
Originating only very recently in Spain in 1991, this new cultivar is a cross between the iconic Spanish Picual and Arbequina varieties. Our example is sweet and delicate and hails from Portugal. Displays pleasant notes of green almond and olive. Rare!
Fruitiness: 5.3 Bitterness: 3.0 Pungency:3.8
Country of origin: PORTUGAL Crush Date: NOV 2018