Biophenols: 384.1 FFA: 0.12 Oleic Acid: 75.8 Peroxide: 7.6 DAGs: 96.4 PPP: <0.10
Historically one of our most popular Northern Hemisphere EVOOS, the Portuguese Cobrançosa is most complex. Lingering floral notes, a creamy middle and savory herb notes dominate this unique Portuguese variety. Our “Cobra” has developed a loyal following.
Fruitiness: 6.0 Bitterness: 4.0 Pungency: 5.0
Country of origin: PORTUGAL Crush Date: NOV 2018