Smoked Hickory Salt
Smoked Hickory Salt has a savory flavor and like our high grade Pacific Sea Salt, they are both naturally smoked over aromatic wood fires. Where the Pacific Smoked Sea Salt is smoked over Alderwood our hickory salt is smoked over hickory wood fires. Hickory Smoked Salt is ideal for vegetarians and the flavor is heavenly with vegetables. Use sparingly as a little as the flavor goes a long way. This is also an ideal secret ingredient when added to homemade beef jerky, burgers, chicken, cheese dips, gravy, nut meats, potatoes, ribs, stuffing and turkey.