Garlic Olive Oil
This infused olive oil is the perfect example of a versatile culinary oil adding robust and assertive garlic flavor wherever garlic is required. Imagine smelling the aroma of a freshly peeled garlic clove diced into small pieces. Garlic olive oil pairs very well with just about any white balsamic, dark balsamic or fruit vinegar and is the essential finishing oil in many Mediterranean dishes.
Notes: Great to mix in with Pasta or mashed potatoes, to drizzle on steaks before grilling or to just dip bread
Olive Varietal: Arbequina
Country of Origin: SPAIN