Olio's Market

October 15th & 16th - Selected Balsamic Vinegars 45% OFF - While Supplies Last!!!

Blueberry Cinnamon Pear Maple Tahitian Vanilla
Alfoos Mango Gravenstein Apple Lemongrass Mint Serrano Honey Jalapeno
Champagne Wine and Barrel Aged Red Wine Vinegar

New Products Coming Soon!!
Arbequina Extra Virgin Olive Oil - High polyphenol Olive Oil at 546ppm! Lots of Antioxidants. This is a wonderful Arbequina oil with the perfect balance of strong fruitiness and pungency with moderate bitterness. The aroma is floral with ripe tropical fruit and herbal notes. It is very complex with the typical nutty and buttery character of the variety along with ripe apple and banana flavors. The oil is also very green-herbaceous tasting of grass, cooked artichoke, green apple, mint, cinnamon and black pepper.
Sherry Vinegar! Sweet, savory, and tangy, our Pedro Ximenez barrel aged sherry vinegar from Jerez, Spain is remarkably complex and delicious. Reminiscent of dehydrated grapes (raisins) and dried fruit like dates and figs, it has a most memorable flavor and aroma. While the sweetness of this vinegar surely comes from the delectable Pedro Ximenez grapes, it's dark mahogany color and intense aroma comes from being aged in American oak casks. This outstanding vinegar is extremely versatile and combines stunningly well with our Super Premium EVOO.
Vinoso - Barbaresco Wine Condimento - Made exclusively by Aceto Varvello in Northern Italy, Vinoso is very well suited for salads as it imparts an intense depth of flavor into your favorite vinaigrette recipes. This beautiful wine vinegar is garnet red in color, slightly tannic on the finish, and has a lower acidity than most aged wine vinegars on the market at 4.5%. Combine it with any of our olive oils, some finely minced garlic, a smidgen of Dijon mustard, a pinch of salt and there you have it; the perfect salad dressing! Just a spoonful of this fantastic vinaigrette is enough to brighten up any salad.
Balsamico Bianco - The highest quality white condimento found in any tasting room. Producer and Sommelier, Davide Varvello tastes and hand selects the best quality Pinot Grigio grape must to make this unflavored white balsamic vinegar. The brightness and structure of the grape must is perfectly balanced with high quality, high residual alcohol Pinot Grigio wine vinegar to bring the wine aromas through the must. Use Balsamico Bianco to brighten and sweeten butter-based sauces or to provide an unobtrusive and “untinted” foundation for delicate vinaigrettes.
Italian Fig Balsamic - This beautiful, fruit fused vinegar has everything you would expect from ripe Italian figs blended with our Traditional 18 Year Style dark balsamic base: sweet, sour and jammy notes of red fruit, ripe Italian fig and a hint of plum. This vinegar blends delicate acidity with Italian fig purée achieving the perfect nose and texture meant to complement any salad, cheese plate, relish, or marinade. This classic Mediterranean ingredient shines and exudes unmistakable sweet and fruity flavors. Pair this balsamic with Blood Orange olive oil for a flavorful salad dressing or Garlic olive oil for a sweet and savory pork or steak marinade.
Unfortunately, our Bakluti Green Chili Olive Oil is out of stock. We anticipate arrival of our new supply after the beginning of the new year. We do have Chipotle, Harissa and Cayenne to supplement your spicy cravings!!

Oldtown Farmer's Market Dates:
Beginning in September SATURDAYS 8 - 12PM
OCT 19
Come by and see us!

Olio’s Market offers wide selection of extra virgin olive oils, agrumato and infused olive oils, specialty oils, aged balsamic and wine vinegars where you can taste all our products in our tasting room. Our super-premium extra virgin olive oils and balsamic vinegars are more stringent tested than USDA and world guidelines. We work with a family owned business who has been producing olive oils in the southern region of Spain. Through this family relationship, they work in close partnership with farmers in both hemispheres so that we have a supply of olive oil year around – from farming, harvest to crush.
Our olive oils are tested at the only certificated lab in the world! We post the analysis on all our super-premium olive oil including the crush date, so you know exactly when it was created. The majority of all olive oil only shows a 2 to 3 year expiration date on the back of the bottle where you do not know when it was created!
Our balsamic vinegars are from Modena Italy and are produced from only Trebbiano grapes that are grown in that region of Italy. Best of all, all our balsamic vinegars are natural sugars! There are no refined sweeteners or caramel coloring added!

Come in an take a culinary trip around the world!

Northern Hemisphere Olive Oils

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Southern Hemisphere Olive Oils

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Agrumato Olive Oils

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Infused Olive Oils

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Balsamic Vinegars

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White Balsamic Vinegars

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Instructions for Cleaning Bottles
With clean and residue-free bottles, we will refill your bottles and take a $1.00 off the price! Where else can you do that!
Cleaning your bottles is easy! Follow these instructions for squeaky clean bottles:
With any kind of liquid dish soap (Dawn, Joy,etc) put a few drops into the bottle then fill with hot water, and recork. Then shake a few times. Place on counter for 10 to 15 minutes to break down the oil or vinegar. Then run the bottle(s) upside down on the bottom rack of your dishwasher with the dry cycle. When done, let the bottle dry completely on your counter uncorked. Throw the corks away as we will re-cork with a new one on refill.